Whole Grain and High Fiber Food Market Analysis Spreads In 123 Pages with 171 Figures and Tables – Sector : Food & Beverages
[123 Pages Report with Detailed Analysis] Whole Grain and High Fiber Food Market (Description) : Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Whole Grain and High Fiber Food estimated at USD 30900 million in the year 2022, is projected to reach a revised size of USD 49850 million by 2028, growing at a CAGR of 8.3% during the forecast period 2022-2028.
With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will improve the functioning of immune system, preventing from gastrointestinal diseases and other diseases. Half of the grains market is composed of the whole grain market.Rich dietary fibers are gaining attraction in the functional food industry such as many beverages fortified with soluble high rich fibers. According to U.S. Dietary Guidelines, American population eats more whole grain compared to other countries which eventually provides an opportunity for key players to enhance their market share through frequent launch of innovative products.
SEGMENTATION ANALYSIS
Top Key players:
By Types
By Application
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